Chinese Food

Mung bean and oatmeal Mini toast

Thank you for giving me the chance to try CASI bake's E3 oven. The first time I saw this intelligent oven, I was attracted by its appearance. The imposing black panel and stainless steel coat make the oven more fashionable. The simple and genero... ...

Carrot cake

A special cake from Norway. It tastes soft and nutritious. The baked cake has no special taste of carrot. -

Stir fried meat with garlic

Fried shredded pork with garlic sprouts. Fragrant

Stir fried beef heart vegetable

I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.

Braised string beans

Beginners make their own food

Corn tortilla

I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.

Fried String beans with pork

It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.

Old Beijing yutanzi

There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...

Egg cake

Blood orange popsicle

This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...

Brewed bitter melon with glutinous rice

In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...

Sweet and sour sirloin

Cucumber and carrot rolls

The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...

Small wonton for baby

Milk white crucian

Kitchen man's unique skill. It will be used to produce milk for his wife later

Braised spring bamboo shoots

Preserved egg and lean meat congee without oil

Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...

Sweet and sour cabbage

Mediterranean Sea Bass with lemon flavor

Stir fried cabbage with tomato

I want to eat tomatoes and cabbage at the same time, and this dish will be born.